Caribbean & Island Flavors

Vibrant, spiced dishes inspired by island cooking — bold jerk flavors and creamy, spicy pastas.

3 recipes

Jamaican Rice and Peas

Kidney beans and long-grain rice simmered in coconut milk with scallion, thyme, allspice and Scotch bonnet. A Caribbean staple side.

1 hrEasy

Jamaican Beef Patties

Spicy, flavorful beef stuffed in an amazing, easy, buttery dough. They come together quickly and fly off the table even faster. Incredible comfort food!

1 hr 15 minMedium

Rasta Pasta Recipe

Creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers. Full of flavor, ready in just 15 minutes — creamy, rich, spicy, and cheesy.

15 minEasy