Easy avocado chicken salad with rotisserie chicken, creamy avocado, crispy bacon, and sweet corn, tossed in a simple lemon dressing. Optional boiled egg adds extra protein. Perfect as a side dish or light main.
Dice or shred the 2 large cooked chicken breasts and place them into a large mixing bowl.
Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.
Add 1 cup of cooked corn, then toss in chopped green onion, chopped bacon, and fresh dill.
Freshly cooked corn is best.
Make the dressing by combining lemon juice, olive oil, sea salt, and black pepper in a small bowl and stir to combine. Drizzle the dressing over the salad and toss to combine. Serve with slices of hard-boiled egg if desired.