Once you taste a bite of this tangy, bright, and creamy Avocado Salsa Verde, you’ll want to drizzle it on absolutely everything! Fresh tomatillos, ripe avocados, cilantro, lime juice, and a handful of seasonings come together to make the ultimate sauce in under 10 minutes.
Add the avocados, tomatillos, cilantro, jalapeño, garlic, salt, black pepper, and lime juice to a food processor.
Pulse 5-10 times, then process for 1 minute. Scrape down the sides and process for 1 more minute, or until smooth.
Cover and refrigerate until ready to use.