A rich and flavorful Indian chicken curry with aromatic spices, tomatoes, yogurt, and cream. Quick and easy to make on the stovetop, pressure cooker, or slow cooker.
In a large pot or slow cooker pot, add the cooking oil and heat over medium. Add the large diced onion and sauté for 2 minutes, then add the diced chicken. Sauté another 7 minutes or until the chicken is no longer pink and the onion is tender.
Toss in the curry powder and remaining spices and sauté for 2 minutes, then add the minced garlic and ginger. Sauté for 1 minute until fragrant.
Add in the tomatoes along with the tomato paste and stir to combine.
Add in the yogurt and cream and stir everything to combine.
Stovetop: Simmer on low-medium heat for another 15 minutes.
For pressure cooker: cook for about 10 minutes per your cooker's instructions. For slow cooker: cook on low for 8-10 hours.
Once cooked, top with parsley, cilantro, or dried fenugreek leaves. Serve alongside rice and enjoy.