Chicken breasts marinated in olive oil, lemon, garlic, rosemary and Italian seasoning, then grilled. Great on its own or sliced into pasta.
Combine the marinade ingredients.
Add the chicken and let it sit to absorb the flavors.
I am impatient and did not wait longer than it took my grill to heat up, and the chicken was still very flavorful. Letting it sit for a few hours to overnight would probably be ideal.
Preheat the grill.
I used a Traeger smoker set to 450.
Cook about 10 minutes per side until the chicken is done, to an internal temp of 160. Let it rest before cutting.