Low carb and keto friendly meatloaf stuffed with cream cheese, jalapeños, and bacon. The whole family loves it — even non-keto friends!
Add the ground beef, chopped onion, garlic, pork rinds, eggs, Italian seasonings, pepper, mustard powder, and liquid aminos in a large bowl and mix until fully combined.
Use clean hands instead of a spoon to mix it all together for best results.
Spray non-stick cooking spray into a bread pan and pour half the meat mixture into the pan.
Spread the softened cream cheese on top of the bottom meatloaf layer.
Add the diced jalapenos and cooked bacon on top of the cream cheese layer.
Top the meatloaf with the second half of the meat mixture.
Spread keto ketchup on top of the meatloaf, then cover it with foil.
Bake at 400°F for about an hour.
Remove foil and allow to rest before slicing.
You can use one large bread pan or two small bread pans. Two small pans will cook faster — great when dinner is needed quickly.