A quick Asian ramen noodle recipe packed with vegetables and caramelised chicken. Ready in under 20 minutes with a savory sauce of soy, oyster, hoisin, and mirin.
Mix together all sauce ingredients in a small bowl and set aside.
Heat oil in a large skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.
Add chicken and cook just until the outside mostly changes from pink to white.
Add sauce and cook for 1 minute until chicken is quite caramelised.
Caramelising the chicken well makes all the difference to the flavour.
Add carrot and capsicum, cook for 1 minute until chicken is nicely caramelised.
Push chicken and vegetables to the side to make space for the noodles. Add water and place noodles in the water.
When the water starts simmering on the edges, leave noodles for 45 seconds then turn.
Leave for another 30 seconds, then untangle the noodles and toss through the chicken and vegetables.
Add cabbage and toss for 1 minute until the sauce reduces to coat the noodles and the noodles are cooked.
Serve immediately, garnished with sliced green onions.