Ultimate Bibimbap Sauce, 4 Ways

Name: Ultimate Bibimbap Sauce, 4 Ways
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Cuisine: Asian
Ingredients: 0.5 cup gochujang (Korean chili paste); 0.25 cup toasted sesame oil; 0.25 cup sugar; 0.25 cup water; 0.25 cup toasted sesame seeds; 4 tsp vinegar (apple cider or rice vinegar); 4 tsp minced garlic; 0.5 cup doenjang (Korean soybean paste); 0.25 cup water; 0.25 cup toasted sesame oil; 1.5 Tbsp honey; 2 Tbsp toasted sesame seeds; 1 Tbsp minced garlic; 0.5 cup soy sauce; 4 tsp sugar; 4 tsp toasted sesame seeds; 2 tsp toasted sesame oil; 1 tsp minced garlic

Make easy Korean bibimbap sauce in 4 different ways. Spicy to non-spicy and classic to funky flavors. Perfect for your bibimbap pleasure!

Prep5 min

Serves12

LevelEasy

Asianvegandairy-free

Instructions

Choose your preferred sauce variation. Combine all ingredients for that sauce in a bowl and mix well until fully combined.

Each sauce can be stored in an airtight container in the refrigerator for later use.